Dark copper rum distilled from molasses. Blend of rums at least 30 years old aged in used Jack Daniels Whisky barrels.
The oldest rum from Appleton Estate. Like the other Appleton Estate rums, the 30 year old maintains the signature orange peel, cocoa and vanilla nose. The full bodied palate overflows with baked dark fruit, roasted walnut, caramel and spice with a dry lingering finish.
Bottled at 43% alcohol by volume.
Arctic Wolf's review
Here is an excerpt from my review:
“…The rum is a dark and rich reddish-brown colour which leaves a thick film on my glass when it is tilted. This film slowly releases thick fat legs back into the rum. As I watched the legs slowly crawl down the sides of the glass, the rum was bringing heavy notes of a woody sap and oak tannin to my nostrils….”
You may read the full review by clicking the link below: