Dark brown rum distilled from fermented molasses. Aged 25 years in used whisky and bourbon barrels.
The oldest commercially available rum from Demerara Distillers, blended from aged pot still and continuous still rums. The slightly viscous body is full of dry nuts followed by a dry smoky finish.
Bottled at 40% alcohol by volume.
There are 22 sugar cane spirits distilled by Demerara Distillers Ltd.