Rum Bar Rum

distilled by Worthy Park Estate Ltd. - Jamaica

Clear rum distilled from fermented molasses.

In 2007 Worth Park began bottling and marketing their own Rum Bar Rum. Blended from fresh stocks of extra light pot still rum and high ester rums made from with a proprietary yeast in a fermentation process that takes several weeks to complete. This high-ester rum gives Rum Bar Rum its fragrance and full body.

At 65% abv, Rum Bar Rum is slightly lighter in taste and alcohol than some of the other white overproof rums in the local market.

Bottled at 65% alcohol by volume.
There are 4 sugar cane spirits distilled by Worthy Park Estate Ltd..
Hamilton Jamaican Pot Still Black Rum
Hamilton Jamaican Pot Still Gold Rum
Hamilton Pimento Dram
Rum Bar Rum
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Rum Bar Rum.

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Last updated February 1, 2013

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Last updated February 1, 2013