Dark brown rum distilled from fermented molasses. Aged 12 years in used whisky and bourbon barrels.
A fine example of an aged rum blended from rums aged in medium toasted oak barrels. Dominant notes of sweet vanilla, chocolate and coffee in a rich body with a slightly smoky flavor in the finish.
Bottled at 40% alcohol by volume.
Awards
Gold Medal - Premium Rum - 2009 Ministry of Rum Tasting Competition
There is only 1 Zaya Gran Reserva Rum review by our forum members.