Light Brown rum distilled from fermented molasses. Aged a minimum of five years in used whisky and bourbon barrels.
The polished copper hue of the spirit prepares the drinker for the initial impression of cherry, oak and a wisp of smoke. The first sip of ripe apple, coconut and hints of cinnamon fill the palate. Then the slightly sweet coconut, spice and smoke finish complements the body of the mature spirit.
Bottled at 40% alcohol by volume.
Silver Medal 2007 Ministry of Rum Tasting Competition
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