Brown rum distilled from fermented molasses. A blend of 8 to 12 year old rums then solera aged for another year in used whisky and bourbon barrels.
The initial nose of honey, nuts and coconut leads to a balanced body of honey, caramel pecans and smoky wood with a smooth finish of coconut, and slightly smoked ripe fruit.
Bottled at 40% alcohol by volume.
Awards
Gold Medal 2007 Ministry of Rum Tasting Competition Silver Medal - Premium Rums - 2006 International Sugar Cane Spirits Tasting Competition Ybor City
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