Brown rum distilled from fermented molasses. A blend of rums aged 5 to 12 years in used whisky and bourbon barrels.
The special blend of aged rums is married and then aged again in a new charred barrel from six to nine months. The additional time in a new barrel gives Cruzan Single Barrel Rum more flavor than would be possible aging in used barrels. The smoky oak, dark fruit and nut flavors are reminiscent of a fine Cognac in character and style.
Bottled at 40% alcohol by volume.
Gary Nelthropp, president and master distiller at Cruzan talks about Cruzan Single Barrel Rum.
Gold Medal - Premium Rum - 2009 Ministry of Rum Tasting Competition Gold Medal - Premium Rum - 2008 Ministry of Rum Tasting Competition
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