Brown rum distilled from fermented molasses. Aged 2 to 3 years.
Bundy has a stronger rum taste than that found in some other aged rums due in part to the larger aging vessels and the distillation process. I enjoy Bundy mixed with fruit juices or in punches.
Bottled at 37% alcohol by volume.
There is 1 Bundaberg Rum cocktail in our database.