Brown rum distilled from fermented molasses. A blend of rums aged 5 to 10 years. in used whisky and bourbon barrels.
For years this was the premium rum from the Virgin Islands. A good example of a blend of light aged rums. Drier than many of the aged Caribbean rums, add a little ice water to taste the full flavor.
Bottled at 40% alcohol by volume.
There are 23 sugar cane spirits distilled by Cruzan Rum Distillery.