Brown rum distilled from fermented sugar cane juice, syrup and/or molasses depending on availability. Aged four years.
The youngest of the Barbancourt rums. This 4 year old rum isn’t quite as smooth as the older, 8 year old rum, but certainly holds it own among aged rums. Traces of vanilla and butterscotch are well balanced in this medium body aged rum.
Bottled at 43% alcohol by volume.
There are 4 sugar cane spirits distilled by Barbancourt.