Light brown rum distilled from fermented molasses. Blend of rum aged at least three years in used whisky and bourbon barrels.
The dark rum designed to complement Sidney Frank Importing Co.'s White Sand Rum, this dark rum is aged a year longer than their white rum. The oak flavor from the barrel doesn't dominate the flavor while roasted nuts and sweet praline can be found in the middle of the body. Tommy Bahama Rum website
Bottled at 40% alcohol by volume.
Silver Medal - Aged Rum - 2009 Ministry of Rum Tasting Competition
There are 2 sugar cane spirits bottled by Sidney Frank Importing Company.