Light brown rum distilled from fermented molasses. Aged two years in used whisky and bourbon barrels.
A light-bodied, dry rum aged two to four years in used oak casks for smoothness. The standard of the Virgin Islands. While the age of many of the other Cruzan rums has decreased, Cruzan Aged Dark Rum is still aged at least two years. This well rounded dark rum is made from molasses on St Croix at the Cruzan distillery where fine rums have been made for more than 100 years.
Bottled at 40% alcohol by volume.
Gold Medal - Dark Rum - 2009 Ministry of Rum Tasting Competition
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