Most recently added sugar cane spirits
| The latest updates to the rum database. | |
| Zacapa - Ron Zacapa XO The premium rum from Zacapa which is aged longer than Zacapa Centenario with a slightly drier flavor and finish. Like the other Zacapa rums XO is aged in a combination of bourbon, delicate sherry and Pedro Ximenez wine casks to create a unique depth of flavor and character. After three years the used barrels are emptied and then recharred while the contents are married with other rums in the first part of the Zacapa solera system. Scraping and recharring the used barrels give the rum a sweeter flavor from the newly charred wood. Bottled at 40% alcohol by volume. Read more Added July 3, 2009 |
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| Bacardi Grand Melon Bottled at 35% alcohol by volume. Read more Added June 13, 2009 |
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 | Seagram’s Brazilian Raspberry Rum Bottled at 40% alcohol by volume. Read more Added May 27, 2009 |
 | Seagram’s Brazilian Citrus Rum Citrus flavored rum from Brazil. Bottled at % alcohol by volume. Read more Added May 27, 2009 |
 | Seagram’s Smooth Brazilian Rum Introduced in 2009, Seagrams Brazilian Rum is the latest addition to the Pernod line of spirits. Bottled at 40% alcohol by volume. Read more Added May 27, 2009 |
 | Malibu Island Melon Bottled at 21% alcohol by volume. Read more Added May 27, 2009 |
 | Malibu Tropical Banana Bottled at 21% alcohol by volume. Read more Added May 27, 2009 |
 | Malibu Mango Bottled at 21% alcohol by volume. Read more Added May 27, 2009 |
 | Malibu Pineapple This popular sweet rum is pineapple flavored. Bottled at 21% alcohol by volume. Read more Added May 27, 2009 |
 | Malibu Passion Fruit Bottled at 21% alcohol by volume. Read more Added May 27, 2009 |
 | Vana Tallinn Vana Tallinn is made from grain spirits and white rum blended with over 40 spices and flavors. Bottled at 80% alcohol by volume. Read more Added May 27, 2009 |
| DJ Cachaça Bottled at 40% alcohol by volume. Read more Added May 20, 2009 |
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| Steele Rum Anejo rum from the Dominican Republic aged in white American casks with exotic aromas of anise cookie spiced pods and powdered cocoa followed through with a rich entry to a dryish medium body with coconut cream notes and a finish of spiced nut and caramel. Bottled at 37.5% alcohol by volume. Read more Added May 20, 2009 |
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| Temptryst Applewood Light Bottled at 40% alcohol by volume. Read more Added May 19, 2009 |
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| Don Q Gran Añejo The oldest rum bottled under the Don Q label.
Bottled at 40% alcohol by volume. Read more Added May 19, 2009 |
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| Don Q Añejo Light aged rum from Serralles. Bottled at 40% alcohol by volume. Read more Added May 19, 2009 |
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| Don Q Coco Bottled at 21% alcohol by volume. Read more Added May 19, 2009 |
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| Don Q Pasión Bottled at 30% alcohol by volume. Read more Added May 19, 2009 |
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| Don Q Limón Bottled at 30% alcohol by volume. Read more Added May 19, 2009 |
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| Ma Doudou Vanille Ma Doudou blends and bottles a variety of spiced and fruit flavored rums with nice containers. Bottled at 40% alcohol by volume. Read more Added May 19, 2009 |
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| Chairman's Reserve Bottled at 40% alcohol by volume. Read more Added May 19, 2009 |
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| Cubaney Reserva 15 Year Old Bottled at 40% alcohol by volume. Read more Added May 19, 2009 |
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| Cubaney Reserva 8 Year Old Bottled at 40% alcohol by volume. Read more Added May 19, 2009 |
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| Dos Maderas PX This selected blend of rums from Barbados and Guyana is aged 5 years in the Caribbean and then aged another 5 years in Palo Cortado sherry and “Don Guido” Pedro Ximénez sherry casks. Bottled at 37.5% alcohol by volume. Read more Added May 19, 2009 |
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| Don Q Mojito A ready to drink mojito mixed in a bottle. Bottled at 20% alcohol by volume. Read more Added May 19, 2009 |
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| Bacardi Dragonberry Bottled at 35% alcohol by volume. Read more Added May 19, 2009 |
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 | Ron Abuelo 12 Años New to the market in 20090, this 12 year old rum is the oldest rum bottled under the Abuelo label. Vanilla, toffee and baked fruit in the body lead to a smooth, drier smoky finish than their 7 year old. The elegance of Panama in a bottle.
Bottled at 40% alcohol by volume. Read more Added May 19, 2009 |
 | Santa Teresa Claro Bottled at 40% alcohol by volume. Read more Added April 7, 2009 |
| Three Crow Rum More details coming soon Bottled at 40% alcohol by volume. Read more Added March 14, 2009 |
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 | El Dorado 8 Year Old Demarera Rum El Dorado 8 Year Old Demerara Rum is the latest rum from Demerara Distillers. Blended to be only slightly heavier than their 5 Year Old and lighter than their 12 Year Old rum, this rum can be sipped or mixed for a better cocktail. Bottled at 40% alcohol by volume. Read more Added March 4, 2009 |
| Rio D Passion Cachaça Bottled at 40% alcohol by volume. Read more Added March 4, 2009 |
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| Rio D Lime Cachaça Bottled at 40% alcohol by volume. Read more Added March 4, 2009 |
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| Rio D Cachaça Bottled at 40% alcohol by volume. Read more Added March 4, 2009 |
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| Havana Club Gran Reserva 15 yr Blends of rum aged 15 years and bottled in Cuba. Bottled at 45% alcohol by volume. Read more Added March 3, 2009 |
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 | Montanya Oro Rum Montanya Oro Rum is distilled and blended with San Juan mountain spring water. Despite the relatively short time in a barrel, the complexity of this pot still spirit is nicely enhanced by contact with the wood. Hints of toffee in the aroma lead to a body of expresso, toffee, vanilla and honey until roasted coffee beans dominate the slightly smoky finish. Montanya is one of the few distillers to make a good rum in the first year of operation. I look forward to tasting more Montanya rums in the future. Bottled at 40% alcohol by volume. Read more Added February 28, 2009 |
 | Montanya Platino Rum Platino Rum is distilled and blended with San Juan mountain spring water. Though the time spent aging is fairly short notes of honey, coffee, vanilla and oak are evident in the body and finish. Bottled at 40% alcohol by volume. Read more Added February 28, 2009 |
 | Horné Rum New in 2009, this is one of the latest spiced rums to come to the market. Distilled in St Croix, Horné Rum is blended with subtle hints of cherry, vanilla, and cinnamon flavors. Bottled at 44% alcohol by volume. Read more Added February 26, 2009 |
| Bambarra 8 yr Reserve Rum Bottled at 37.5% alcohol by volume. Read more Added February 23, 2009 |
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 | Castro Rum Bottled at 40% alcohol by volume. Read more Added February 22, 2009 |
 | Aguardiente Latino Sugar cane liqueur based on a molasses distillate, softened with water and anise flavor. Bottled at 30% alcohol by volume. Read more Added February 18, 2009 |
 | Hispaniola Añejo Amber color with a broad and complex aroma with hints of dark walnuts and hazelnuts. The slightly sweet flavor is balanced with smoky wood giving it a delightful character. Bottled at 37.5% alcohol by volume. Read more Added February 18, 2009 |
 | Mamajuana Blended from a closely guarded secret combination of endemic herbs, leaves, roots spices and rum. The rum acquires a very peculiar taste and aroma from Bottled at 30% of alcohol. Bottled at 30% alcohol by volume. Read more Added February 18, 2009 |
| Ron Baluarte 8 year old Bottled at 43% alcohol by volume. Read more Added February 6, 2009 |
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| Ron Baluarte 4 year old Bottled at 43% alcohol by volume. Read more Added February 6, 2009 |
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| Barbancourt White The white rum from Barbancourt. Much heavier taste compared to most white rums, Barbancourt White approaches the flavors of French rums due to distillation proof which is lower than that for most molasses based white rums. Bottled at 43% alcohol by volume. Read more Added February 5, 2009 |
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 | VooDoo Spiced Rum Distilled in the Virgin Islands, VooDoo is aged rum infused with real Madagascar vanilla and hints of clove and cinnamon. Bottled at 40% alcohol by volume. Read more Added February 4, 2009 |
 | Jolly Roger Coconut & Key Lime Rum Distilled in the Virgin Islands, this is first and only rum commercially available today which is infused with natural coconut and key lime. As Jolly Roger says, "It takes like a vacation." Bottled at 25% alcohol by volume. Read more Added February 4, 2009 |
 | Bacardi Reserva Limitada This limited edition rum is only sold in Puerto Rico. Bottled at 40% alcohol by volume. Read more Added January 4, 2009 |
| Ragged Mountain Rum Bottled at 40% alcohol by volume. Read more Added December 5, 2008 |
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| Old Mill Rum Distilled in St Croix, Old Mill Rum is aged and blended in Oregon for discerning rum drinkers. Based on an old recipe passed down in the Wall family, Old Mill is a light-bodied rum that adds flavor to cocktails or can be sipped neat. Bottled at 40% alcohol by volume. Read more Added November 8, 2008 |
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| Mount Gilboa Rum Distillation of Mount Gilboa Rum is a three step process that takes 2-3 days in the 5,000 liter copper stills. First, the 6% abv fermented molasses is distilled to 68% abv. This condensate is diluted with water and redistilled to 80% abv. In the third distillation, condensate from the second distillation is diluted with water then distilled to 80% abv. The fresh rum is diluted to 60% abv then aged in nominal 190 liter, once-used American oak barrels for 2 - 3 years. Experiments are being conducted using used 400 liter brandy barrels. This medium-bodied gold rum has a slightly spicy entry followed by a rich body full of fruit and nut flavors. Hints of coconut and smoky oak linger in the long finish. Currently only available in Barbados and the UK, Frank Ward is exploring limited availability in the US market. Bottled at 43% alcohol by volume. Read more Added November 5, 2008 |
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| St. Nicholas Abbey Rum Light to medium-bodied rum from the Four Square distillery is presently being bottled at St. Nicholas Abbey in a beautifully etched decanter. Presently this rum is only available in the Barbados and in the UK through Vanquish Wine. Bottled at 40% alcohol by volume. Read more Added November 1, 2008 |
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 | Vigia Gran Reserva Distilled and aged in Cuba, this rum is reported to be made in Havana and bottled for Lapimar srl. Not dominated by wood or smoke, I found this dark rum to have have a well balanced medium body typical of the Cuban style of rum from the larger producers. The finish of dark nuts is somewhat dry and well behaved. I look forward to drinking more of this rum when the opportunity avails itself. Bottled at 40% alcohol by volume. Read more Added October 28, 2008 |
 | Renegade Panama Don José 1997 Distilled at Panama's largest distillery in continuous stills, then aged and finished in port casks for color and flavor. Bottled at 46% alcohol by volume. Read more Added October 14, 2008 |
 | Renegade Jamaica Hampden 1992 Distilled on the Hampden Estate in Trelawney on Jamaica's north coast. This pot still rum is made from molasses from the 3500 acre estate. After aging in used American oak casks, this rum is finished in Chateau Latour casks from France. Bottled at 46% alcohol by volume. Read more Added October 14, 2008 |
 | Renegade Enmore 1990 Distilled in the Versailles still in Guyana, aged in American oak and then finished in Madeira casks. Lighter than some of the other rums from Renegade. Bottled at 46% alcohol by volume. Read more Added October 14, 2008 |
 | Renegade Guyana Uitvlught 1995 Distilled in Demerara's Port Morant still in Guyana, this rum was aged in Guyana and then finished in French oak casks from Chateau d'Yquem. Bottled in the UK by the Renegade Rum Co. Uitvlught is pronounced Eye-Flute meaning "overlooking the sea." Bottled at 46% alcohol by volume. Read more Added October 14, 2008 |
 | Havana Club Barrel Proof Matured casks of rums are blended then recasked in younger barrels at a lower proof. After maturing a second time, this rum is bottled at 'barrel proof.' Bottled at 45% alcohol by volume. Read more Added October 5, 2008 |
 | Montecristo Premium Blend The premium white rum from Montecristo distilled, blended and bottled by the people who make Zacapa rums in Guatemala. Bottled at 40% alcohol by volume. Read more Added October 1, 2008 |
 | Montecristo Spiced Rum A well balanced blend of aged rum and spices. Though this spiced rum was blended to be mixed I find it is also good on the rocks. Bottled at 40% alcohol by volume. Read more Added October 1, 2008 |
 | Clèment Rhum Vieux X.O. Bottled at 44% alcohol by volume. Read more Added October 1, 2008 |
| Ron Montero Bottled at 40% alcohol by volume. Read more Added September 26, 2008 |
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| Ord River Rum Bottled at 37% alcohol by volume. Read more Added September 21, 2008 |
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| CHARBAY Rum Triple-distilled from a special blend of sugar cane syrup in a classical Alambic Charantais Pot Still. Barely filtered to preserve body, mouthfeel, and fragrance of tropical sugar cane. Soft, smooth and fragrant.... Look for some of this rum in a few years after it has been aged. Bottled at 40% alcohol by volume. Read more Added September 19, 2008 |
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 | Isla Ñ White Rum After a few minutes in the glass, the sweet aroma leads to a rich round body full of fruit, roasted coconut, cantaloupe and peppermint followed by a slightly sweet finish. Bottled at 40% alcohol by volume. Read more Added September 17, 2008 |
 | Isla Ñ Coconut Rum Bottled at 20% alcohol by volume. Read more Added August 11, 2008 |
| Isla Ñ Coconut Rum Bottled at 20% alcohol by volume. Read more Added September 17, 2008 |
 | Isla Ñ Gold Rum Bottled at 40% alcohol by volume. Read more Added September 17, 2008 |
 | Isla Ñ Lemon Rum Bottled at 40% alcohol by volume. Read more Added September 17, 2008 |
 | Batiste Rhum Blanc Rhum agricole distilled on Marie Galante and bottled for the St Barts and the US markets. This rhum agricole blanc is bottled at 45% abv, slightly less than the traditional 50% abv found in the French islands. Bottled at 45% alcohol by volume. Read more Added September 15, 2008 |
 | Hacienda Saruro The body of aged pot still rum comes through in this honeyied rum liqueur. Only sold in Venezuela, Hacienda Saruro should be on your list of rums to pick up when you see it. Traditionally served chilled after dinner, the sweetness is well balanced by the full rum body. Bottled at 35% alcohol by volume. Read more Added September 5, 2008 |
| Pitú Cachaça Bottled at 40% alcohol by volume. Read more Added August 23, 2008 |
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 | Rum Island Double distilled in copper pot stills after a three-week fermentation. Bottled at 40% alcohol by volume. Read more Added August 15, 2008 |
| Isla Ñ Coconut Rum Bottled at 20% alcohol by volume. Read more Added August 11, 2008 |
| Isla Ñ Coconut Rum Bottled at 20% alcohol by volume. Read more Added September 17, 2008 |
| Hurricane Rum First released in 2003, hurricane rum honors the Atlantic storms that mark the history of that Ocean. Bottled at 44.4% alcohol by volume. Read more Added August 9, 2008 |
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 | Ron Atlantico Private Cask A blend of aged rums, recasked and aged to deliver greater balance and flavor. Bottled at 40% alcohol by volume. Read more Added August 3, 2008 |
 | Ron Ricardo Dark Bottled at 40% alcohol by volume. Read more Added August 3, 2008 |
 | Ron Ricardo 151 Bottled at 75.5% alcohol by volume. Read more Added August 3, 2008 |
 | OLO Brazilian Silver Rum Clear sugar cane distillate aged and then filtered for a clean, crisp taste with faint hints of oak aging barrels. Bottled at 40% alcohol by volume. Read more Added July 30, 2008 |
 | OLO Brazilian Spiced Rum A complex blend of sugar cane distillate, vanilla, cinnamon, clove, nutmeg, ginger, cardamon and black pepper designed to add flavor and depth to cocktails. Bottled at 40% alcohol by volume. Read more Added July 30, 2008 |
 | Brinley Gold Lime Rum Bottled at 40% alcohol by volume. Read more Added July 20, 2008 |
 | Angostura 1919 Bottled at 40% alcohol by volume. Read more Added July 20, 2008 |
| Papagayo Spiced Rum Aged rum spiced with vanilla, ginger and a hint of chili, Papagayo is the first certified organic rums being produced today. Aged in wooden casks. Bottled at 40% alcohol by volume. Read more Added June 23, 2008 |
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 | Seven Fathoms Rum Bottled at 40% alcohol by volume. Read more Added June 22, 2008 |
| Ron Malabar This selected blend of rums from Barbados and Guyana is aged 5 years in American oak casks in the Caribbean and then aged another year in Dos Cortados palo cortado sherry casks. Bottled at 37.5% alcohol by volume. Read more Added June 22, 2008 |
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| Moleca Cachaça Silver Bottled at 40% alcohol by volume. Read more Added June 22, 2008 |
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| Beija Cachaça Marketed as the first Virgin Cane Rum, Beija is the first sugar cane spirit to be classified under this new category of distilled spirits. Distilled in Brazil and bottled by Beija Corp. Bottled at 40% alcohol by volume. Read more Added June 22, 2008 |
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| Kilo Kai Bottled at 35% alcohol by volume. Read more Added June 19, 2008 |
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| Sagatiba Velha Esplêndida Cachaça Bottled at 40% alcohol by volume. Read more Added June 17, 2008 |
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| Sagatiba Pura Cachaça Bottled at 40% alcohol by volume. Read more Added June 17, 2008 |
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| Sagatiba Velha Preciosa Cachaça Bottled at 40% alcohol by volume. Read more Added June 17, 2008 |
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 | Batavia Arrack This traditional spirit is distilled in Indonesia and for centuries has been used to add flavor and depth to chocolates and cocktails in Europe. Bottled at 50% alcohol by volume. Read more Added June 11, 2008 |
 | St. Elizabeth Allspice Dram Also known as Pimento Dram, allspice combines the spice flavors of clove, cinnamon, and nutmeg with a distinctive pepper note that stimulates the palate. Made with allspice and rum from Jamaica, blended and bottled in Europe. Bottled at 22.5% alcohol by volume. Read more Added June 11, 2008 |
 | Siglo de Oro A special rum bottled in a specially made ceramic bottles. The rich viscous liquid is full of dark fruit, chocolate and vanilla flavors. Siglo de Oro is only sold in the Dominican Republic and hard to find. It is not exported since it is only made in small quantities. Bottled at 40% alcohol by volume. Read more Added May 20, 2008 |
 | Sgt Classick Silver Rum Made with 100% Hawaiian molasses. Bottled at 40% alcohol by volume. Read more Added May 17, 2008 |
 | Leblon Cachaça Bottled at 40% alcohol by volume. Read more Added May 10, 2008 |
 | Boca Loca Bottled at 40% alcohol by volume. Read more Added April 25, 2008 |
 | Weber Haus Premium Cachaça Certified organic aged cachaça from Weber Haus. Starting with green sugar cane, manually cut in the fields without burning through the crushing, fermentation, distillation, aging and bottling, everything is done on the Weber Haus estate to ensure the highest standards of quality control. Bottled at 40% alcohol by volume. Read more Added April 21, 2008 |
 | Weber Haus Silver Cachaça Distilled in copper alembic stills from organically grown sugar cane from the Weber Haus estate in Ivot, RS in the southern region of Brazil. One of the few "certified organic" cachacas. Bottled at 40% alcohol by volume. Read more Added April 18, 2008 |
 | Cabana Cachaça Double distilled to capture the flavor of the sugar cane from São Paulo, Brazil. Bottled in Brazil. Bottled at 40% alcohol by volume. Read more Added April 2, 2008 |
 | Old New Orleans 10 Year Old Louisiana Rum The oldest rum from Celebration Distillation Company and available only at the distillery. Bottled at 40% alcohol by volume. Read more Added April 2, 2008 |
 | Old New Orleans Cajun Spice Louisiana Rum This blended rum combines aged rum, nutmeg, ginger and cloves with cayenne and cinnamon to capture the flavor of New Orleans in a bottle. The traditional spices come through in the body then give way to the cajun spice in the finish. Bottled at 40% alcohol by volume. Read more Added April 2, 2008 |
 | Cuca Fresca Cachaça Pura Gold Aged cachaça with a slight gold/green tint from the aging barrels. Bottled at 40% alcohol by volume. Read more Added April 1, 2008 |
 | Cuca Fresca Cachaça Double distilled in copper pot stills in Brazil for the US and international market. Cuca Fresca is aged a few weeks in oak barrels before being bottled. Bottled at 40% alcohol by volume. Read more Added April 1, 2008 |
| Hudson Valley Rum Distilled from Louisiana blackstrap molasses, Hudson River Rum is presently only bottled in 375ml bottles. Distribution is limited to NYC and the Hudson Valley with CA coming this summer. Bottled at 46% alcohol by volume. Read more Added March 31, 2008 |
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| Plantation Rum Panama 1997 Bottled at 43% alcohol by volume. Read more Added March 23, 2008 |
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| Plantation Rum Grande Réserve Aged rum from Barbados blended to be to used in mixed drinks. Bottled at 43% alcohol by volume. Read more Added March 23, 2008 |
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| Plantation Rum Guyana 1990 Bottled at 43% alcohol by volume. Read more Added March 23, 2008 |
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| Plantation Rum Trinidad 1993 Bottled at 43% alcohol by volume. Read more Added March 23, 2008 |
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| Plantation Rum Nicaragua1998 Bottled at 43% alcohol by volume. Read more Added March 23, 2008 |
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| Plantation Rum Barbados 1995 Bottled at 43% alcohol by volume. Read more Added March 23, 2008 |
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| Plantation Rum Jamaica Bottled at 40% alcohol by volume. Read more Added March 23, 2008 |
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| Railean Rum Bottled at 40% alcohol by volume. Read more Added March 17, 2008 |
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 | Scarlet Ibis Rum The Scarlet Ibis Rum was blended and bottled from stocks of three to five year old Trinidad rum for Death & Co. in Manhattan. This rum was a small batch and very limited quantities are being sold in NY, Washington DC and CA. Bottled at 49% alcohol by volume. Read more Added March 4, 2008 |
 | Clèment Rhum Vieux Bottled at 44% alcohol by volume. Read more Added February 24, 2008 |
| Clèment Premiere Canne The most refined of the Clément rhums bottled at 80 proof for the US market. Bottled at 40% alcohol by volume. Read more Added February 18, 2008 |
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 | Cruzan Blackstrap Rum The sweet flavor and aroma of blackstrap molasses dominates the hearty character of this Navy style rum. Best suited for mixing, Cruzan Blackstrap Rum is a good addition to the bar for adding color to cocktails or topping tropical drinks. Bottled at 40% alcohol by volume. Read more Added February 16, 2008 |
 | Appleton Estate Master Blender's Legacy Released in celebration of three generations of Appleton Estate's blenders - Owen Tulloch, Joy Spence and David Morrison - Master Blender's Legacy is a tribute to the art of making and enjoying fine rum. The aroma is a rich and elegant balance of baked apple, pear, maple syrup, cinnamon and brown sugar. The body is rich with plenty of smoky oak balanced with vanilla bean, butter, orange oils, ginger and honey. The lingering finish reflects the bittersweet body with hints of cola nut, smoked nuts and baked spice. Bottled at 43% alcohol by volume. Read more Added February 12, 2008 |
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