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Go Back   Rum Lovers @ the Ministry of Rum > Welcome to the Ministry of Rum Forums > Polls
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Old 12-10-2008, 03:11 PM   #1
Brian Steele
New Member
Join Date: Dec 2008
Location: Florida
Posts: 2
Default Light Gold or Spiced ????

I am currently producing rum in the Dominican Republic and about to start exporting it to the U.S. I am trying to decide what to start with a Silver, Gold or Spiced Rum I am looking to be sold in Restraunts and Liquor stores but If I start with a Spiced Rum the Competition is so bad with the Captain Morgans do you think starting with a spiced rum is a bad idea for restraunts and good for liquor stores or just start with a silver or gold, sorry for the scatter brain post but tell me what you think regards
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