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Old 05-16-2010, 09:12 PM   #11
Erik the Red
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Just use regular Dole pineapple juice. Get the 24ct/6oz. cans (sometimes 8.3oz.) Pineapple juice turns bad too soon before I can empty big cans or bottles. Open cans will also turn the juice metallic if not emptied quickly enough. That is why I switched to the small can.

I've never had El Dorado. I use LH151 or Gosling's 151 when I am feeling cheap. It is only $10 over here.

I am sure many feel the '56 is best. I'll have to do taste off again. Taste offs are tough to handle by myself. ///voice in my head/// "mmmm, taste off??! " I rarely blend cocktails. Just the Missionary's Downfall. That's when I have fresh pineapple.
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Old 05-16-2010, 09:45 PM   #12
seabass
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Did a little research on Grenadine and it looks like it's easy. A cup of Pom juice/cup of sugar and add an ounceof Wray & Nephews overproof to preserve.
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