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Old 03-20-2008, 03:10 PM   #1
Tiare
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Default Tonights drink is?

A easter toast to all you MORummers"

Mine is a 1934 Zombie punch, what`s yours?
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Old 03-20-2008, 03:40 PM   #2
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Admiral Rodney over ice. I had a bottle hand delivered from St. Lucia yesterday.
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Old 03-20-2008, 05:44 PM   #3
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Skipper Demerara Rum (80 proof) from Guyana. I believe it's imported into Glasgow, Scotland, then bottled in a 700 ml bottle by Marblehead with a rather simple label. It has a classic rich Demerara flavor, but does not appear to be real old rum.

Then, a taster of Appleton 21 and Zacapa 23.

Last edited by RobertBurr; 03-21-2008 at 02:26 AM.
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Old 03-20-2008, 06:08 PM   #4
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That rum sounds good Robert!

My Zombie is long gone..and so is the Port Light (bourbon drink, sorry..) but now i have a 151 swizzle with Lemon Hart demerara.. and also finally this evenings cooking is over..time to relax.
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Old 03-21-2008, 01:05 AM   #5
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Ron Matusalem Gran Reserva (15 y/o) poured over an ice cube, allowed to melt for 2 minutes, then "plop" into the sink the ice cube goes.

Aged, smooth rum, slightly chilled, slightly diluted. Its a good night.
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Old 03-21-2008, 08:15 AM   #6
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gosling family reserve .a lovely 12 years old from bermuda
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Old 03-22-2008, 10:17 PM   #7
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Ron Abuelo 7 Años Reserva Superior,
Just got a bottle of this in last week and have been waiting to pop it's cork and sample it. I have to say that so far it has a very interesting bouqet. I can definately taste that it has been aged in whisky and bourbon barrels very strong bouqet and first taste. The after taste leaves a very smooth but warm sensation on your tongue and down your throat. You can taste a good hint of bourbon and then the rum....smoky, vanilla and a little hint of toffee but can't quite pick up the baked fruity finish.

So far I have to say I am loven it and glad I finally tracked a bottle down of this elusive rum from Panama.

Cheers and happy Easter everyone.
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Old 07-07-2011, 12:51 PM   #8
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tonight we try Oronoco daiquiris with homemade demerara syrup; lets see where this lands us
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Old 07-25-2011, 10:02 PM   #9
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Appleton Extra, juice of 1 lemon, and some falernum.... pretty tasty for my first experience with falernum
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Old 07-26-2011, 11:28 PM   #10
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Cruzan gold & tonic
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