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Old 04-30-2011, 02:04 PM   #59
New Member
Join Date: Apr 2011
Location: Suburbs of Chicago
Posts: 6

Not too long ago, Paul McGee at the Whistler in Chicago mixed me up a fine cocktail that included the Batavia Arrack. Not sure of the proportions (I will try to find them out and report back) but it also had Banks rum, Ben Schiller's hand-made falernum, fresh lime juice and simple syrup. It was delicious; kind of like a twisty-turny daiquiri with some serious complexity up front and in the long finish.

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