Ed,
just for your information; its used as an ingredient in other alcoholic drinks world wide, its used as a flavour enhancer with rum in the confectionery industry, in the chocolate industry but also in other applications like cakes, its used by flavour companies as a raw material for other flavours, aroma's and fragrances, as an ingredients in liqueurs in general, and its still the main ingedient for Swedish punch just to name a few applications, and volumes world wide are increasing again. So not just Holland but still world wide.
|