Thread: Rum & Eggnog
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Old 10-07-2012, 12:52 PM   #3
Rob L
Senior Member
 
Join Date: Oct 2012
Location: Newmarket, Ontario
Posts: 155
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Super. Thank you... Seems my hunch to go with a spiced is the popular way to go. I've been making 'hot buttered rum' with Foursquare lately (it's currently the only spiced rum I have on hand right now) and while it's decent enough for that, I need to move on to something else. - FWIW, I really did not enjoy Foursquare as a sipper.
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