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Old 04-22-2009, 12:00 PM   #5
leisure master
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Join Date: Apr 2008
Location: New York
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Quote:
Originally Posted by TheRumelier View Post
Has anybody tried a rum/port cocktail??????
I think that combination would work well - here's a drink recipe I picked up a couple of weeks ago that I have been loving a lot - and I think it may work well in a sweet instead of bitter direction if you sub port for the punt e mes:

1919
.75 oz Old Monk Rum
.75 oz Rye
.50 oz Benedictine
1.0 oz Punt e Mes
2 dash bitters
Stir & strain into cocktail glass.

Yeah, I'm gonna try that with some port instead.
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