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Old 11-06-2007, 09:42 AM   #14
Hank Koestner
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Join Date: Apr 2007
Location: Orlando, Fl
Posts: 1,318

I do wish we had this discussion at an earlier date! I have some rums that have been opened for some time, but luckily, some of the bottles are still pretty full. I am going to refer to my old tasting notes to see if some of them have changed much. Some time ago Ed suggested keeping a note book, which I started. I date all my tastings, so that should give me a time frame.
I am going to try the inert gas approach, like Scottes. I have to slow down this process a little.
Rum is the answer. What was the question?
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