View Single Post
Old 08-16-2011, 10:13 AM   #2
Edward Hamilton
Founder
 
Edward Hamilton's Avatar
 
Join Date: Mar 2007
Location: Sailboat in the Caribbean and hotels.
Posts: 4,796
Default

I believe that rum, like a growing number of US rums, is made with sugar cane sugar as opposed to molasses. Fresh cane juice is difficult to source, unless you have a distillery next to a sugar mill. Syrup isn't practical to transport, though some distillers tell you that they are using sugar cane syrup. All of the distillers in the US that I know that are using sugar cane syrup are making their syrup out of cane sugar. Syrup sounds a lot better, or so they think, on marketing literature and websites.
__________________
.
Edward Hamilton
Ambassador of Rum
Ministry of Rum

When I dream up a better job, I'm going to take it. In the meantime, the research continues.
Edward Hamilton is offline   Reply With Quote