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Old 03-07-2009, 05:31 PM   #6
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Join Date: Jan 2009
Location: Seattle
Posts: 56

Question, what sweetness do you prefer in your sparkinling wines/champagnes when mixing? I usually buy Brut or Extra-Brut, but I've been drinking it on it's own. Just wondering if something sweeter would be nicer in the mix.
Every day I learn something new about rum. And every day I realize how little I know.
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