Tiare
01-29-2008, 06:21 PM
OK, sorry..no exact measurements again..i find it a bit difficult to write down accurate measurements because i never measure anything when i cook..
But i`ll try..this is a quick dish for 2.
Take 2 salmon fillets without skin and marinade them in Mister Magic`s Salmon Spice, or a lemonpepper spice, a tsp vanilla rum, some fresh lime juice and some dried, (not old) dark red chili flakes and some salt. Let sit for say 1 hour..
Then fry in butter and olive oil, when half done add oatley cooking sauce or other cooking cream sauce, drissle it over the salmon.
Add some quartered white mushrooms and green peas,and a little extra sauce after your taste. Fry until almost done, and take off the heat. Serve with warm Tagliatelle pasta and some freshly ground black pepper.
But i`ll try..this is a quick dish for 2.
Take 2 salmon fillets without skin and marinade them in Mister Magic`s Salmon Spice, or a lemonpepper spice, a tsp vanilla rum, some fresh lime juice and some dried, (not old) dark red chili flakes and some salt. Let sit for say 1 hour..
Then fry in butter and olive oil, when half done add oatley cooking sauce or other cooking cream sauce, drissle it over the salmon.
Add some quartered white mushrooms and green peas,and a little extra sauce after your taste. Fry until almost done, and take off the heat. Serve with warm Tagliatelle pasta and some freshly ground black pepper.