RumBarPhilly
01-19-2008, 08:35 PM
Im more a chef than a baker, so I dont have exact measurements, BUT...
1. Heat up your pan and add butter
2. Toss in half brown sugar and half granulated sugar
3. Wait for mild caramelization
4. Throw in Banana quarters (slice once length-wise and then chop in half)
5. Coat the bananas and allow for full caramelization
6. Take pan away from fire and add Brandy
7. FLAMBEE!!!
8. Sprinkle in cinammon, watch the sparks fly!
9. After the fire subsides, take pan away from fire and add Myers Dark
10. FLAMBEE!!!
11. After the fire goes out, let it reduce until nice and thick
12. Get your vanilla bean ice cream ready
13. Plate bananas on ice cream, drizzle sauce on top
14. Save me some!
1. Heat up your pan and add butter
2. Toss in half brown sugar and half granulated sugar
3. Wait for mild caramelization
4. Throw in Banana quarters (slice once length-wise and then chop in half)
5. Coat the bananas and allow for full caramelization
6. Take pan away from fire and add Brandy
7. FLAMBEE!!!
8. Sprinkle in cinammon, watch the sparks fly!
9. After the fire subsides, take pan away from fire and add Myers Dark
10. FLAMBEE!!!
11. After the fire goes out, let it reduce until nice and thick
12. Get your vanilla bean ice cream ready
13. Plate bananas on ice cream, drizzle sauce on top
14. Save me some!