RobertBurr
06-18-2008, 06:51 PM
There's a lot of history, artistry and rarity in a bottle of Appleton Master Blender's Legacy rum. Here is a tribute to three generations of master blenders at the Appleton Estate, created using their rarest aged rums, at the heart of which is the most exquisite 30 year old rum.
These rums were personally selected and blended by master blender Joy Spence, infused with the wisdom of her mentor and predecessor, Owen Tullock and assisted by her protege David Morrison. The symbols of their respective initials adorn the gold-stamped booklet that accompanies the product.
Not yet available in the Unites States, I paid $42 for a bottle in Provideniales, Turks and Caicos Islands recently and believe that to be akin to stealing, without the guilt.
This rum exhibits a rich copper amber color, delicate legs and an exquisite viscosity. The nose is instantly pleasing, featuring sweet molasses, charred oak and a hint of citrus. The initial flavor reveals honey, molasses, vanilla and spice. The rich tones of aged oak are ever present but do not dominate this well balanced blend. The finish is super-smooth, warm and long.
I can't imagine a more satisfying blend of rums for the price I paid.
I am preparing to visit the Appleton Distillery early next month and hope to also report back, as a few of our esteemed colleagues have recently, on the rare 30+ year old product soon to be available in very limited quantities.
These rums were personally selected and blended by master blender Joy Spence, infused with the wisdom of her mentor and predecessor, Owen Tullock and assisted by her protege David Morrison. The symbols of their respective initials adorn the gold-stamped booklet that accompanies the product.
Not yet available in the Unites States, I paid $42 for a bottle in Provideniales, Turks and Caicos Islands recently and believe that to be akin to stealing, without the guilt.
This rum exhibits a rich copper amber color, delicate legs and an exquisite viscosity. The nose is instantly pleasing, featuring sweet molasses, charred oak and a hint of citrus. The initial flavor reveals honey, molasses, vanilla and spice. The rich tones of aged oak are ever present but do not dominate this well balanced blend. The finish is super-smooth, warm and long.
I can't imagine a more satisfying blend of rums for the price I paid.
I am preparing to visit the Appleton Distillery early next month and hope to also report back, as a few of our esteemed colleagues have recently, on the rare 30+ year old product soon to be available in very limited quantities.