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mammel
05-30-2008, 09:42 AM
Just out of curiousity, what actualy spices tend to go into a spiced rum? Would it just be the obvious allspice, cinnamon and nutmeg? I am sure spiced rums are all different, though any guesses as to what is used based on taste?

Scottes
05-30-2008, 11:53 PM
The following thread might help. I asked a very similar question some time ago.

http://ministryofrum.com/forums/showthread.php?t=96