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seabass
05-20-2008, 08:58 PM
It's not Ting...but does anyone use Squirt to mix?

Rum Runner
05-20-2008, 09:30 PM
It's not Ting...but does anyone use Squirt to mix?

There's a blast from the past for me. I remember it being around the house when I was growing up. I loved the lip smacking sweet/TART flavor. I didn't know it was still around. I think it would be a good mixer.

Edward Hamilton
05-20-2008, 09:40 PM
I only remember it from a looooong time ago. It might be a little sweet, but worth trying though the HFCS might be a little hard.

seabass
05-20-2008, 11:05 PM
What's HFCS? A dash of bitters will help if it is too sweet.

Edward Hamilton
05-20-2008, 11:07 PM
High Fructose Corn Syrup In the islands soft drinks are sweetened with cane sugar which is very different from high fructose corn syrup the sweetener used in almost everything in the states.

SuperCorona
06-28-2008, 06:28 PM
I found some Orangina Sparkling Citrus Beverage with Pulp in the health food aisle today. Nothing artificial, all natural. I'm letting it chill a bit before floating some Appleton White on top of it. Has anyone ever seen this stuff before?

Rum Runner
06-28-2008, 06:43 PM
I found some Orangina Sparkling Citrus Beverage with Pulp in the health food aisle today. Nothing artificial, all natural. I'm letting it chill a bit before floating some Appleton White on top of it. Has anyone ever seen this stuff before?

Orangina has been around for a long time. I used to drink it when I lived Stateside. If I remember correctly it came in a funny shaped little bottle that had a kind of pebbley finish.

seabass
07-08-2008, 09:29 PM
Orangina....yum. I would get san Paelligrino archinata for the same price though.

Rum Runner
07-08-2008, 10:33 PM
Orangina....yum. I would get San Paelligrino archinata for the same price though.

So you have a choice of orange flavoured sparkling waters in Minnesnowta?

seabass
07-10-2008, 12:06 AM
hard to believe but yes we do. I just wish I could find san pelligrino blood orange though.