Take a look at other rum recipes in the Ministry of Rum database.
This month's prize for the most popular rum recipe is a Signed Second Edition copy of Rum of the Eastern Caribbean by Edward Hamilton, the book that got the Ministry of Rum started in 1995.
94 votes
This is a tweak on the classic Daiquiri No. 2 from El Floridita. Freshly squeezed clementine juice replaces orange juice, and orange bitters are added to round out the flavours. It's a refreshing drink on a hot summer day.
1.5 oz white rum of choice
.25 oz fresh clementine juice
.25 oz triple sec
.75 oz fresh lime juice
.75 oz simple syrup
2-3 drops Angostura Orange Bitters
Shake all ingredients and pour unstrained into a chilled rocks glass, or strained into a chilled cocktail glass. Garnish with a half wheel of clementine and enjoy!
Submitted by jrl915
4 votes
This is one fantastic creation I made for a friend who loves spice and molasses. Enjoy!
2 oz. Cruzan Blackstrap Rum
.5 oz. Lime Juice
.5 Cinnamon Syrup
.25 Allspice Dram
2 Dash Angostura Bitters
Combine all ingredients in mixing glass with ice. Shake and double strain into a cocktail glass. garnish with an orange twist. Serve at once. CHEERS!