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| Scarlett Harlott | 1246 votes  |
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- Kraken Black Spiced Rum
- True Blood "Blood Orange" Soda
- Mix three parts "True Blood" Blood Orange soda
with one part Kraken Black Spiced Rum , over ice
in a tall glass ....P^)>
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| Witchdoctor | 581 votes |
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- 1 part Cruzan Banana Rum
- 1 part Cruzan Coconut Rum
- 1 part Cruzan Guava Rum
- 1 part Cruzan Orange Rum
- 1 part Cruzan Pineapple Rum
- 1 part Cruzan Black Cherry
- 1 part Cruzan Mango
- 2 parts Cruzan Blackstrap Rum
- 2 parts each of OJ and Pineapple Juice
- Mix equal parts of the flavored rums to 2 parts each of Cruzn Blackstrap, OJ and Pineapple Juice
Shake with ice and pour over ice
Add 1 slice of lime and 1 slice of orange
insert straw and fill straw with Cruzan 151 Gold
- When 1 part equals 1 shot this is a single serving
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| SECOND WIND sunset drink | 340 votes |
| This marvelous drink was introduced to us by Bill and Laura on their sailing ketch SECOND WIND when we were both cruising in the Caribbean. Cool and refreshing, I fell in love with it. Hope you do too.
D & Don
aboard sailing ketch SOUTHERN CROSS
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- 2 jiggers of rum Mount Gay Eclipse Barbados Rum
- 1 jigger of peach schapps
- orange juice
- pineapple juice
- marachino cherries
- float with Myers's Original Dark Rum
- In a tall glass with ice: 2 jigs of Mount Gay Eclipse Barbados Rum (the sailors rum). 1 jig of peach schnapps. Fill glass with orange juice to within 1 to 1-1/2 inches of the top. The remainder with pineapple juice, leaving room for the rest of the
ingredients. Add 2 t cherry juice & 2 cherries(the sunset). For more of a sunset, add more cherry juice. On top, pour a floater of Myers Dark Rum, as that is the darkening sky. Enjoy! But remember this drink is smooth and goes down easy.
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| THE BACK POWDER ! | 123 votes |
| In the world of Pirates, Rum is a staple. The many ways of enjoying it very. Though I find this a grand sipping drink to savor the flavors of the Caribbean & the Hawaian Islands.
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- (2) TWO PARTS Kraken Black Spiced Rum
- (1) ONE PART TRADER VIC'S MACADAMIAN NUT
- (4) FOUR PARTS DR. PEPPER
- CHILLED & OVER CRACKED ICE
- (A PINCH 'O' GUNPOWDER OPTIONAL)
Submitted by Mad Davy Flynt
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| "Old Way" Mai Tai Formula - 1997 | 61 votes |
| Mai Tai translates from Tahitian to mean "Out of this World." A fitting
description for this cocktail. The Mai Tai came to light in 1944 in
Oakland's Trader Vic's. There Victor Bergron, one of the founders of
the tiki bar, put together this great dr |
- 1 ounce Fine dark Rum (15 or 8 year old) Santa Teresa 1796 Antiguo de Solera
- 1 ounce Martinique Rum St. James Rhum Vieux 1979
- 1/2 ounce Orange Curacao
- 1/2 ounce Orgeat Syrup
- Juice from one fresh lime (about 3/4 ounce)
- Shake vigorously all ingredients except the fine dark rum (Santa Teresa
1796 Antiguo de Solera, or Zacapa Centenario 15 yo are my
favourites). Strain into an old-fashioned glass half filled with ice. Top
with the dark rum. Add a sprig of fresh mint.
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| Ti Punch | 50 votes |
| Slice a disc from the side of a fresh lime, squeeze gently and drop into a small glass. Then add the following ingredients in this order. |
- 1/4 tsp Petite Canne Sugar Cane Syrup
- 1.5oz Neisson Rhum Blanc
- Stir and add ice as desired.
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| Daiquiri | 45 votes |
| Vote for the classic daiquiri with its heratage dating to the 1890s Cuba. A cocktail which is making a huge come-back now that its being made more oftern with real fruit and not artficial flavours, a well balenced cocktail good for any time and any place. |
- 7cl/2oz Bacardi Superior White / Carta Blanca
- 1 Lime
- 1tea spoon or 2 Sugar cubes
- 1cl or 1/8oz water
- Put sugar,water and lime jucie into the shaker and stir for 5 seconds add the Bacardi and some nice freezing cold ice straight from the freezer shake hard for about 12 seconds so the shaker nealy sticks to your hands.
- On the rocks pour without straining into a large old fasioned whisky glass. Straight up strain the Daiquiri into a frozen martini glass. Garnish both with the zest of a LEMON.
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| Blue Coco Mojo | 35 votes |
| The Infused CocoMint syrup adds an exotic kick to this tall rum concoction. |
- 1/4 oz Blue Curaçao
- 1-1/2 oz Cruzan Aged Light Rum
- 1-1/2 oz CocoMint Syrup (recipe follows)
- 1 oz fresh lime juice
- 2 oz chilled seltzer water
- Garnish fresh mint or cilantro
- Garnish fresh shaved coconut (optional)
- 1. Fill a tall glass with ice. Measure in the Curaçao, rum, syrup, lime juice, and fizzy seltzer water. Stir with a bar spoon.
2. Garnish with fresh mint and/or cilantro and a sprinkling of shaved coconut, if using.
- CocoMint Syrup recipe can be found here: blog.beachoutpost.com/?p=870
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| Rhuby Daiquiri | 35 votes |
| This is a twist on a Hemingway daiquiri I came up with after having a slice of rhubarb pie, remembering that it's one of my favorite flavors and vowing to get that flavor into a glass.
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- 2 oz. white rhum agricole
- .75 oz. fresh lime juice
- .25 oz. Luxardo Maraschino
- .25 oz. simple syrup
- .75 oz. Rhubarb syrup*
- 1.0 oz. Ruby red grapefruit juice
- Dash Fee Brothers Grapefruit Bitters
- Shake over ice and strain into a cocktail glass. Garnish with a lime wedge.
*Rhubarb Syrup
4 cups diced rhubarb
2.5 cups water
1.5 cups sugar
.5 Tablespoon freshly microplaned ginger
1/8 tsp. Chinese Five Spice powder
- Boil rhubarb w/water. Lower heat, simmer covered about 25 min. until rhubarb breaks down. Remove from heat. Stir in remaining ingredients & allow to cool slightly. Puree then strain thru fine chinoise, pressing on solids to remove as much syrup as possible.
Photo courtesy J. Kemp
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| Cajun Tea | 23 votes |
| While on a trip to New Orleans I stumbled on to this recipe on my own and then found it was a very popular drink down there. |
- Fill hi-ball glass with ice.
- 1.5 oz. Old New Orleans Cajun Spice Louisiana Rum
- .5 oz. Simple Syrup
- Fill with Unsweetened Ice Tea
- Lemon slice (optional)
- Mint sprig (optional)
- Stir and serve with a lemon slice or mint sprig.
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| Maple sugar grog | 21 votes |
| Sugar camp party favorite, in Beauce county south of Quebec City |
- El Dorado 12 Year Old Special Reserve Demarera Rum
- 1 table spoon of maple sirop
- 1 cinnamon stick
- 3 to 4 oz of boiling water
- Serve very hot in a big mug.
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| PENANG AFRIDIDI #1 | 18 votes |
| PENANG AFRIDIDI #2
A twist of Penang Afrididi from Sippin`safari. |
- .25 oz Fresh Lime Juice
- .5 oz Unsweetened Pineapple Juice
- .5 oz Orange Juice
- .5 Passion Fruit Syrup
- 1.5 oz Appleton White Appleton Special White
- 1.5 oz Smith & Cross Smith & Cross
- Rinse the glass with Pernod
- .75 cup crushed ice.
- Put everything in a blender saving ice for last. Blend 5 seconds and pour in a tall glass, and add more ice to fill. Garnish with pineapple.
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| Esplanade | 18 votes |
| Similar to a Vieux Carre and reminds me of drinks I used to have when I was living in New Orleans... except now with better liquor.
Apologies for the cl and not oz... seems all my measuring devices are metric these days. |
- 4cl Rhum Clément Cuvée Homère
- 4cl El Dorado 15 Year Old Special Reserve Demarera Rum
- 4cl Sweet Vermouth
- 3 dashes Peychaud's Bitters
- 3 Dashes Angostura Bitters
- 2cl Absinth or Pernod
- Twist of lemon
- Pour the rums and vermouth into an old-fashioned glass half full of ice. Add the bitters and absinth/Pernod. Stir. Squeeze the lemon twist and drop it in.
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| Fog Cutter | 15 votes |
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- 2 oz light rum Mount Gay Eclipse Silver Rum
- 1 oz brandy
- 1/2 oz Plymouth Gin
- 2 oz fresh lime juice
- 1 oz orange juice
- 1/2 oz orgeat syrup
- Shake with ice, then strain over ice into a glass. Add 1/2 oz float of
sherry on the top - this keeps the drinks 'kick' as the ice waters it down.
Garnish with a hunk of pineapple and cherry skewered w/a mini sword.
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| WILD-FASHIONED | 15 votes |
| A contempopary twist on the Old-Fashioned recipe with rum.
Pu-ehr grows in the wild nature, this is where the name comes from. |
- 50ML R.L. Seale's 10 yo Aged Rum
- 5ML Amaro (Ramazzotti)
- 5ML Pu-ehr syrup*
- 2dash TBT Orange Bitters
- Preparation: Stir the ingredients over ice in a mixing glass and serve on
the rocks in the old-fashioned glass. Garnish with a home-made
maraschino cherry (or none) and a large orange twist. Enjoy! *Pu-ehr
syrup: Strong infusion of Pu-ehr tea (1 pa
Submitted by romanmilostivy
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| Mango Sunset | 13 votes |
| If you like mango, you'll LOVE this drink! |
- 2-3 parts Cruzan Mango Rum
- 1 part V8 V-Fusion Peach Mango Juice
- Splash of Grenadine, optional
- Pour rum over ice, then add juice and stir or shake to combine. Add a splash of Grenadine for the "sunset" coloring, if desired.
To 'kick it up a notch', float a bit of Myer's Dark Rum or Bacardi 151 on top, and in the straw.
- All my friends love this drink, even the ones who don't normally go for the sweet/fruity drinks. I like to mix up a big batch for parties and serve it up in a punch bowl. You can add tropical fruits and/or a few scoops of mango sorbet - YUM!
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| Four Sheets Navy Grog | 11 votes |
| One sheet = tipsy________________
Two sheets = sloppy drunk_______
Three sheets = reeling drunk_____
Four sheets = unconscious________ |
- 1 oz. Smith & Cross
- 1 oz. El Dorado 12 Year Old Special Reserve Demarera Rum
- 1 oz. St. James Rhum Vieux
- 1 oz. Havana Club Añejo Blanco
- 1/2 oz. St. Elizabeth Allspice Dram
- 3/4 oz. Fresh Grapefruit Juice
- 3/4 oz. Fresh lime Juice
- 1 oz. Mineral Water or Club Soda
- Shake all BUT mineral water, with cracked ice
in
a Boston shaker until frosty. Pour into large
bucket / old fashioned glass. Stir in the
mineral water and top off with crushed ice if
there's room.
- Garnish as you wish, I am partial to a wooden
oyster fork with a chunk of pineapple and a
cherry. A sprig of mint won't hurt either.
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| Scorpio | 7 votes |
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- 4 cl Bacardi Superior White / Carta Blanca
- 2 cl Peachtree
- 2 cl Triple sec
- Sprite
- twist of lemmon juice
- Highball glass with ice. Stir well. Serve with a thin slice of lemon. Drink with straw.
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| Clementine Daiquiri | 6 votes |
| This is a tweak on the classic Daiquiri No. 2 from El Floridita. Freshly squeezed clementine juice replaces orange juice, and orange bitters are added to round out the flavours. It's a refreshing drink on a hot summer day. |
- 1.5 oz white rum of choice
- .25 oz fresh clementine juice
- .25 oz triple sec
- .75 oz fresh lime juice
- .75 oz simple syrup
- 2-3 drops Angostura Orange Bitters
- Shake all ingredients and pour unstrained into a chilled rocks glass, or strained into a chilled cocktail glass. Garnish with a half wheel of clementine and enjoy!
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| Skull Island | 5 votes |
| Grown popular in Denmark. A flavor sensation. |
- 1,5 oz Mount Gay Eclipse Barbados Rum
- 0,5 oz Creme de Banana
- 0,5 oz Creme de Cacao
- 1,5 oz Unsweetened Pineapple Juice
- 1,5 oz Grapefruit Juice
- 1 oz Freshly made sourmix
- Dash to 0,4 oz of Pernod
- Shake it all ingredient up, add into favourite tiki vessle... served over crushed ice.
Mahalo
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| Quarterdeck | 5 votes |
| I have a large Lychee tree and often wondered how to best use the fruit.
I think this works well! |
- 2 oz Flor de Caña Extra Dry
- 1 oz Lychee juice
- Dash of Fresh Key Lime Juice
- Mix all the ingredients in a shaker with crushed ice, serve in a tall glass.
Take a walk around the Quarterdeck and enjoy the ocean.
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| Skinny Mini | 4 votes |
| Skinny Mini Summer Drinky |
- 1 part Pyrat Rum Pyrat XO, 15yo
- 4 oz Diet Ginger Ale
- 4 oz Diet Cranberry/Raspberry Juice
- Ice
- Fill Glass will ice, add rum, ginger ale, juice and enjoy. A light summer drink minus the sugar, carbs and calories!
Submitted by vagirlcheryl
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| spring Daiquiri | 3 votes |
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- 7 cl havana barrel proof
- 3 cl fresh lime juice
- 1,5 cl elderflower syrup
- 6 drops grapefruit bitters (from dropping gla
- Shake and Fine strain into chilled daiquiri glass.
garnish with a grapefruitzest
Submitted by markus müller
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| The Dark Holiday | 3 votes |
| This is one fantastic creation I made for a friend who loves spice and molasses. Enjoy! |
- 2 oz. Cruzan Blackstrap Rum
- .5 oz. Lime Juice
- .5 Cinnamon Syrup
- .25 Allspice Dram
- 2 Dash Angostura Bitters
- Combine all ingredients in mixing glass with ice. Shake and double strain into a cocktail glass. garnish with an orange twist. Serve at once. CHEERS!
Submitted by Shattuckwildaner
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| Muy Bueno Mojo Jito | 2 votes |
| Make a simple syrup using 1 cup water 1/2 cup sugar and 1/2 cup demerara sugar. Heat stirring and add add 1 cup mint leaves, steep 45 minutes, strain and refrigerate syrup. |
- 1 oz mint simple syrup
- 6-8 mint leaves
- Juice from 1/2 or 3/4 lime with peel
- 2 oz.Mount Gay Special Reserve
- Asti Spumante or White Champagne
- Ron Zacapa 23 to taste Zacapa - Ron Zacapa Centenario Gran Reserva
- In shaker add 1oz syrup, 6 mint leaves, juice/peel from 3/4 lime, cracked ice and 2 oz Mt Gay Special Reserve. Shake well to bruise mint. Pour into chilled glass. Add ice then Asti Spumanti to fill. Gently push mixture to stir. Float Zacapa 23 to taste.
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| Principle | 2 votes |
| Simply Fresh Summer |
- 1 Part Holey Dollar Cask Strength Platinum Coin Rum
- 1 Part Lemon Juice
- Ice
- Sparkling Water
- 1 Maraschino Cherry
- Rum-Lemon-Ice-Sparkling Water-Cherry-Drink
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| The Spiced Peach | 2 votes |
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- 1 part Dark Rum Gosling's Black Seal Rum
- 2 parts Orange Juice
- 2 parts Mango Juice
- Mix the three ingredients and serve over ice in a punch glass or tall collins glass. Though it has no peach juice, the 3 ingredients especially the juices marry to form a peach flavour.
Submitted by coviepresb1647
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| lesli | 2 votes |
| great for a hot day not the beach or at the pool |
- 1 shot jose
- 1 shot malibu tropical banna rum
- 1 shot kraken
- 1 part orange juice
- 1 part pineapple juice
- 1 part margarita mix
- 1 lime wegde
- 1 orange wedge
- 1 cherry
- mix all together sever or ice squeeze lime wedge
on plate dip glass in juice then in sugar then
garnish with orange and cherry
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| Creole Shrubb Cooler | 1 votes |
| This is a tall cool drink we enjoy on hot days on the deck. |
- 2oz Clément Shrubb Liqueur Creole
- 1/2 Lime or 1 oz fresh lime juice
- 1/2 oz rock candy syrup
- Ice: cubed or cracked
- Club soda or Seltzer
- Lime or Orange wheel or wedge
- Combine lime juice, rock candy syrup and Creole Shrubb in a tall collins glass or pint glass, add ice to taste and top with soda, garnish and enjoy.
I use a 2:1 sugar syrup ratio for this drink
- I tend to empty my bottle of Creole Shrubb quickly when this drink is brought out to play when guests are around
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| Tropic of Jersey | 1 votes |
| A sweet fruity drink inspired by a friend's sweet home made Limoncello. |
- 1 oz Aged Gold or Dark Rum, I used: Matusalem Gran Reserva
- 1/2 oz Triple Sec
- 1/2 oz Limoncello
- 1/2 oz Lime Juice
- 2 1/2 oz Pineapple Juice
- Pour ingredients into shaker full of ice.
Shake ~10 times until shaker is frosted and cold. Strain into cocktail glass. Garnish with orange slice or pineapple wedge.
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| Agatha Dream | 1 votes |
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- 50 ml of dark rum Havana Club Añejo 7 Años
- 1 tea spoon of banana liqeur
- Sprite/ 7 up
- lime
- ice cubes
- This is quite basic drink, a bit sweet. In high
glass put ice cubes (preferably 4) and add rum
with liqeur. Add big slice of lime and fill up
with sprite.
Cheers!
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| La Favorite | 1 votes |
| Cuvée Prestige |
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| There have been 2695 votes cast for 33 recipes in July 2010 |
| More Stats |
